FINE WINE DELIVERED SINCE 1945
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Brut Reserva (375ml)
A nice sparkling Cava which is pale, yellow colour. The years of aging have developed the fine aromas with ... More>
Brut Reserva Cava
The Spanish King serves this at all state functions. Not bad for a family-owned winery up against the Big Guns. ... More>
Brut Rose
Wonderful as an aperitif or with seafood, this is a deliciously fresh sparkling rose exhibiting tantalizing aromas ... More>
Blanco 2007
One of the world's biggest-selling white Riojas, one that livens up lunches from Brooklyn to Brussels. ... More>
Rosado 2008
This rioja rose is a blend of 80% Tempranillo and 20% Garnacha is a pale strawberry-coloured wine with a lively ... More>
Manzanilla Deliciosa (375ml)
Manzanilla Sherry is made only in the seaside village of Sanlúcar de Barrameda. And like Fino, it is fortified and ... More>
Barbazul 2007
A red from Cadiz could be considered a curiosity, being that the region is Sherry Central and all, but Vicente ... More>
Luzon Jumilla 2007
Quite how luzon can produce this Monastrell /Syrah blend for under $20 is a mystery, but we are happy to accept ... More>
Jumilla Organic 2008
From the arid and unforgiving Jumilla region comes a wine of serious intent and joyful, vivacious character. The ... More>
La Vendimia 2008
From the long-established Palacios family estate in Rioja, which pioneer Alvaro Palacios has streamlined ... More>
Fino Inocente Single Vineyard (375ml)
The Valdespino family has been involved in making Sherry for 700 years. Unsurprisingly, their methods are very ... More>
Crianza (750ml) 2005
Since they were established in 1970, this winery has had the most profound effect on Rioja. Predominantly ... More>
Baltos 2007
Wine Spectator awarded this 90 points and declared Baltos, ‘one of Spain's best buys,' ranking it in the annual ... More>
Selecion 12 2004
A blend of Monastrell, Cabernet Sauvignon, Merlot and Tempranillo, Selection 12 is one of the reasons why the ... More>
Albarino Mundi 2007
The cooling breezes of the Atlantic make the north-western DO region of Rias Baixas particularly suitable for ... More>
Albarion Mundi 2008
It's a worthwhile question to consider; if Spain's so jolly hot, why all these reds? And what do the locals ... More>
Finca Resalso 2007
Finca Resalso was the Moro winery's frst vineyard, planted back in 1931, the same year Emilio was born, although ... More>
Albarino Maccerato (750ml) 2007
Intensely tropical aromatics, abounding with pineapples and peaches and swished by brushes of orange blossom and ... More>
Pedro Ximenez El Candado (375ml)
This is brilliant. It has big, raisiny, syrupy, Muscatelle flavours. I'm using it in a new dish at the Lounge: ... More>
Manzinilla (750ml)
Plenty of colour for a Manzanilla style; they are usually at the lighter end of the flavour spectrum. Typical ... More>
Fino Seco (750ml)
Jose Estavez, President of Real Tesoro, is reputedly such a fan of Fino that he has called his dog by that name. A ... More>
Descendientes J Petalos 2007
While Alvaro considers the Petalos his entry-level Bierzo, previous vintages have been scored in the 90's by ... More>
Olorosso Sherry (750ml)
The Valdespino family have been producing sherry for six centuries, and while tradition is an obvious feature of ... More>
Cream Sherry (750ml)
A style that was originally produced for the British market, this is a blend of Pedro Ximenez and Oloroso ... More>
Minotauro Blanco 2006
Clear, pale green colour given by its doubtless youth. Intense white flowers aromas, blended with citric and ... More>
Dulce 2005
Intense nose, mature red fruit, blackberry, blueberries and fine hints spices from the oak. On the palate it is ... More>
Placet 2007
Recognise the name? Yip, this winery has been in Alvaro ‘let's shake things up around here' Palacios' family for ... More>
La Montesa 2006
A tasty blend of Garnacha, Tempranillo, Mazuelo and Graciano that was aged for twelve months in French and ... More>
Petalos Del Bierzo 2006
This has a rather fetching savoury meat/pepperoni/delicatessen character to it that is not a million miles from ... More>
Camins Del Priorat 2007
The wines of Priorat have earned a world-wide following thanks largely to Alvaro Palacios, who is, according to ... More>
Riserva 2002
This intense beastie has spent three years in cask and bottle. Those are the rules. (Ace. Surely it's better that ... More>
Real Tesoro P. Ximenez Viejo (750ml)
This is like liquid Christmas pudding, nutty, raisiny and oozingly delicious. ‘Viejo' means old, and the ageing of ... More>
Cepas Viejas 2005
Mencia harvested from 60-year-old, low-yield vines. Following hand sorting and de-stemming, the wine was fermented ... More>
Altos De Luzon 2005
Robert Parker: The 2005 Altos de Luzon is 50% old-vine Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo ... More>
Olorosso Don Gonzalo V.O.S (375ml)
Vos' sherries have been aged for more than 20 years, and this, drawn off two family-owned vineyards, is a ... More>
Fino Inocente (750ml)
Stunning focused fino! Briny and sharp it is reminiscent of uncut wood. It's an intense experience that is ... More>
Oloroso Solera 1842 Vos (375ml)
This mahogany-coloured, intensely complex Oloroso Sherry was matured for twenty years in cask before bottling. The ... More>
Taberner 2005
It's a brave man who makes a red wine in sherry-town, and Vincente Taberner is such a man. There's a certain wild ... More>
Albarino Vicius 2007
Fabulously fruity and, as per the varietal, charmingly floral, this comes in the slenderest, most shapely 750ml ... More>
Rias Biaxes Albarino 2008
This is a single-estate, 100% Albarino. You think the wine's good (it is, as it happens), you should see the ... More>
Gran Riserva 2001
I read that amongst the lush fruit and endearing spice, this wine has a whiff of ‘bicycle seat'. I guess if ... More>
Red 2005
This wine was made from truly top-quality grapes of excellent ripeness, which is demonstrated from the beginning ... More>
Amont Tio Diego
Burnished mahogany with a slight yellow tinge- it'd make a lovely sideboard. The nose is wickedly concentrated, ... More>
Rioja 2004
Finca Allende is based in the up-coming Rioja village of Briones in the Rioja Alta and very much represents the ... More>
Riserva 2001
From the excellent 2001 vintage, this is a blend of Tempranillo, Granacha and Graciano that is matured in French ... More>
Riserva 2004
Wine Spectator. This plump red has rich yet tender, plum, blackberry, cedar and light herbal flavors, with just ... More>
Les Terrasses 2005
A great introduction to the region and to Alvaro's vision, this is an opulent wine, densely coloured and ... More>
Propiedad 2005
‘Undulating' is a euphemism: the slopes the vines cling to are steep, elevated and go up and down more than John ... More>
Propiedad 2007
Propriedad is a classic Rioja blend consisting of 60% Garnacha and 40% Tempranillo, aged mostly in French oak for ... More>
Les Terrasses 2006
Robert Parker: The 2006 Les Terrasses is a blend of 60% Carinena, 30% Garnacha, with the balance Cabernet ... More>
Cepa 21 2006
Stephen Tanzer: Bright ruby color. Intensely spicy aromas of wild strawberry, raspberry and incense. Juicy and ... More>
Tinto Reserva 2005
The Marquis is a serious player in Rioja, a producer of some of the best wines to come out of what is ... More>
Gratavinum 2ttr Priorat 2006
The Cusine winemaking family set up the Gratavinum label within their own Pares Balta brand “to create a great ... More>
Gran Riserva 2000
This is something special. Made only in the very best years, it is a classic Rioja that has both the structure and ... More>
Mc 2005
Stephen Tanzer: Deep ruby. Jammy dark berry and candied plum on the nose, with subtle tobacco and pungent herbal ... More>
Ygay Gran Reserva 2001
Stephen Tanzer: Medium red. Impressively complex bouquet of dried red fruits, tobacco, cedar and potpourri. A ... More>
Villa De Corullon 2005
Hand harvested from 60 and 100-year-old vines sited on schist soils, the Corullón was traditionally fermented in ... More>
Bembibre 2005
A blend of six 80-year-old hillside vineyards, the Bembibre was traditionally fermented, put through a malolactic ... More>
D+d 2006
The Douro is experiencing a surge of interest from winemakers outside the region, and a joint venture ... More>
Gaudim 2002
Stephen Tanzer: Saturated ruby. Raspberry and cherry-cola aromas are complemented by oak-driven cinnamon and ... More>
Gratavinum Gv5 2006
A similar blend to the 2Ttr, the Garnacha being sourced from a nose-bleeding 700 metres above sea level. The ... More>
Alma De Luzon 2004
Robert Parker: The 2004 Alma de Luzon (the first release of this wine) is 70% old-vine Monastrell, 20% Cabernet ... More>
Dofi 2006
A combination of 60% Garnacha, 5% Cariñena, 35% Cabernet Sauvignon, Syrah & Merlot this is an extraordinary wine ... More>
Tares P.3 2004
From a single, bio-dynamically managed 100-year-old vineyard, where yields are kept low in order to provide ... More>
Alion 2005
Robert Parker: The 2005 Alion has a captivating perfume of smoke, pencil lead, violets, truffle, cherry, and ... More>
Gaudium 2004
Decanter. Fine, concentrated black fruits, shows elegant and length. Great expression of ripe fruit and terroir, ... More>
Taberner No 1 2006
Made from Cabernet Sauvignon, Merlot and Syrah, and matured for 14 months in French oak, this is about as far from ... More>
Calvario 2005
Robert Parker: The 2005 Calvario comes from a single vineyard planted in 1945. It is 90% Tempranillo, 8% ... More>
Dalmau Do Rioja 2004
Stephen Tanzer: Opaque purple. Sexy, oak-spiced blackberry, cherry-cola and vanilla on the nose, with subtle ... More>
Malleolus De Sanchomartin 2005
Robert Parker: The wine offers a seductive perfume of wood smoke, cedar, saddle leather, spice box, floral notes, ... More>
Aurus 2005
Robert Parker: The 2005 Aurus is 85% old-vine Tempranillo and 15% Graciano. It was aged for 24 months in French ... More>
Lermita 2006
From 100YO vines the resultant wine is extraordinary in its intensity, complexity, its tremendous structure yet ... More>













